Menu
Carne a la parrilla (grilled steak) |
Pollo a la Parrilla (grilled chicken) |
Bistec a Caballo (steak & onions with fried eggs) |
Chuleta Caleña (porkchip) servido con 2 acompanantes: arroz, frijoles, ensalada, maduros, tostones o papas fritas |
Bandeja Paisa con carne asada o molida (sheredded meat or steak, rice, beans, fried egg, pork rind and sweet plantains) |
Sancocho (beef soup) |
Sopa de pollo (chicken soup) |
Mondongo (Tripe soup) |
Lengua (cow’s tonge) |
Tamal |
Sobrebarriga |
Filete de Pescado (fish fillet) servido con arroz, ensalada y tostones (served with rice, salad & plantaains) |