Menu
| Carne a la parrilla (grilled steak) |
| Pollo a la Parrilla (grilled chicken) |
| Bistec a Caballo (steak & onions with fried eggs) |
| Chuleta Caleña (porkchip) servido con 2 acompanantes: arroz, frijoles, ensalada, maduros, tostones o papas fritas |
| Bandeja Paisa con carne asada o molida (sheredded meat or steak, rice, beans, fried egg, pork rind and sweet plantains) |
| Sancocho (beef soup) |
| Sopa de pollo (chicken soup) |
| Mondongo (Tripe soup) |
| Lengua (cow’s tonge) |
| Tamal |
| Sobrebarriga |
| Filete de Pescado (fish fillet) servido con arroz, ensalada y tostones (served with rice, salad & plantaains) |
